When it comes to Korean food, we all know and love bibimbap, fried chicken, and BBQ–but what else is there? SĀNG is a Korean restaurant in Australia run by a family who migrated in 1996. Here’s why. Kenny Yong Soo Son’s mom left Korea looking for freedom in life–and work. Today, she and her husband are self-taught chefs at their restaurant in Surry Hills, Sydney, while their son Kenny manages the front of house. But this family owned Korean restaurant isn’t where the others are: it’s in the vibey neighborhood of Surry Hills. One of Sydney’s most expensive areas. . This has people questioning the authenticity of SĀNG. Once you try it, questions are answered, because even though the menu is from staple dishes, the styles of food Koreans love but most others don’t know are what shine. Their goal is to show the wide range of Korean culture and cuisine–even to people who think they already know it.
When it comes to Korean food, we all know and love bibimbap, fried chicken, and BBQ–but what else is there? SĀNG is a Korean restaurant in Australia run by a family who migrated in 1996. Here’s why. Kenny Yong Soo Son’s mom left Korea looking for freedom in life–and work. Today, she and her husband are self-taught chefs at their restaurant in Surry Hills, Sydney, while their son Kenny manages the front of house. But this family owned Korean restaurant isn’t where the others are: it’s in the vibey neighborhood of Surry Hills. One of Sydney’s most expensive areas. . This has people questioning the authenticity of SĀNG. Once you try it, questions are answered, because even though the menu is from staple dishes, the styles of food Koreans love but most others don’t know are what shine. Their goal is to show the wide range of Korean culture and cuisine–even to people who think they already know it.
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